Hospitality – Hotel and Restaurant

This Cambrian College diploma program, offered in a continuous 16-month fast-track format, focuses on the practical aspects of hospitality service

Duration: 2 years

Time commitment: 25-35 hours per week

Campus: Brampton & Toronto

Subject: Business

Language: English

Level of study: Diploma

In the Hospitality – Hotel and Restaurant program, the focus will be on the practical aspects of hospitality service. The program has been designed so that students develop and acquire the skills and knowledge necessary to enter the workforce and to perform their roles in front-line service. Students will be instructed in mixology, wines, customer service, hotel services, and menu planning and design. They will also be provided with an introduction to managerial concepts including accounting, marketing, law and human resource management.

Future pathways

Academic Opportunities:

A Field Placement experience is mandatory to Hospitality students in the fourth semester

Graduates from this program may continue their studies at university and may receive credit for their prior College education

Employment Opportunities:

A Field Placement experience is mandatory to Hospitality students in the fourth semester

Graduates of this program may continue their studies at university and may receive credit for their prior College education

Hotel and front desk

Food and beverage operations

Catering

Resort hosting

Corporate event management

Program outline

To be considered, applicants require a secondary school diploma or HRBH degree from an Ontario College or equivalent, including:

  • Grade 12 English
  • Grade 11 Mathematics
  • Recommended: competency in Microsoft Office Word, Excel, and software

Applicants from non-English-speaking countries must achieve the minimum requirements of an overall IELTS score of 6 and no band less than 5.5 issued in the past 24 months. Duolingo score of 110-115.

All other acceptable tests and results for admission can be found here.

  • Exemptions may be granted to students who have completed at least 3 years of formal academic studies in which English was the medium of instruction.
  • Students can also satisfy the English language proficiency requirement by successfully completing the EAP program offered by Hanson Language School

*Hanson College of Business, Health & Technology specializes in educating international students and only accepts non-Canadian applicants possessing valid study permits into programs for which it partners with Cambrian College.

Semester 1

ACC1045: Introduction to Accounting (3 credits)
BUS1125: Business Professionalism (3 credits)
BUS1146: Introduction to Business Management (3 credits)
BUS1211: Business Mathematics (3 credits)
HRM1035: Hospitality and Tourism (3 credits)
ENG1002: College Communications (3 credits)
ISP3026: Spreadsheets for Business (3 credits)

Semester 2

ACC1050: Financial Accounting (3 credits)
BUS1111: Business Research Methods (3 credits)
BUS1153: CSR and Ethics (3 credits)
BUS1212: Financial Mathematics (3 credits)
LAW1029: Hospitality Law & Risk Management (3 credits)
MKT1204: Foundations of Marketing (3 credits)
SOC1010: Cross Cultural Understanding/ Positive Psychology (4 credits)

Semester 3

BUS2040: Organizational Behaviour (3 credits)
HRM1027: Facilities Management (3 credits)
HRM1016: Procurement & Cost Control (3 credits)
HRM1029: Food Nutrition and Beverages (3 credits)
HRM1034: Sales and Customer Service (3 credits)
IND1011: Indigenous Business Economics (3 credits)
POL1500: Canadian Political Studies/ Introduction to Psychology I (3 credits)

Semester 4

HRM1026: Event Conference Management (3 credits)
HRM1030: Gaming Casinos Entertainment (3 credits)
HRM1031: Restaurant Operations (3 credit)
HRM1032: Revenue Management (3 credits)
HRM1033: Rooms and Front office Administration (3 credits)
HRM1028: Field Placement (6 credits

Term

Cost (CAD)

Term 1 $9,131.60
Term 2 $9,131.60
Term 3 $9,131.60
Term 4 $9,131.60
Total $36,526.40

Fees do not include books (unless specifically noted), supplies or living costs.

All fees presented are estimates for the first academic year of study. Students are responsible for full program fees. Please contact the college for estimates on full program fees. 

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